Whole food · Baked Products
| Water | 10.0 g |
| Energy | 435 kcal |
| Energy | 1822 kj |
| Protein | 4.9 g |
| Total lipid (fat) | 16.5 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 66.8 g |
| Fiber, total dietary | 2.0 g |
| Total Sugars | 37.2 g |
| Calcium, Ca | 32.0 mg |
| Iron, Fe | 2.2 mg |
| Potassium, K | 185 mg |
| Sodium, Na | 377 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.27 mg |
| Riboflavin | 0.15 mg |
| Niacin | 1.6 mg |
| Folate, total | 50.0 ug |
| Folate, food | 50.0 ug |
| Vitamin A, IU | 15.0 iu |
| Fatty acids, total saturated | 4.6 g |
| Fatty acids, total monounsaturated | 5.6 g |
| Fatty acids, total polyunsaturated | 2.7 g |
| Fatty acids, total trans | 3.6 g |
| Cholesterol | 8.0 mg |