Cookie Crumble Topping

Cookie Crumble Topping is a sweet, crunchy mixture typically made from crushed cookies or biscuits, butter, and sometimes sugar or nuts. It's a versatile topping used globally in desserts like fruit crisps, ice cream sundaes, and yogurt parfaits to add texture and flavor.

🍽️ Nutrition at a glance

This topping is generally high in carbohydrates and fat due to its butter and cookie base, providing quick energy but limited protein. A typical serving (about 2 tablespoons) contains roughly 100-150 calories.

Nutrition breakdown

Calories	150 kcal
Protein	2 g
Carbs	18 g
Fat	8 g
Fiber	1 g
Sugar	10 g
Sodium	100 mg
Iron	1.5 mg
Calcium	20 mg
Potassium	50 mg
Vitamin A	10 mcg
Vitamin E	0.5 mg
Magnesium	10 mg
Phosphorus	30 mg
Manganese	0.3 mg

Per 1/4 cup (30 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a simple, adaptable topping that transforms basic desserts into more indulgent treats, often using leftover cookies to reduce waste. Nutritionally, it's a source of quick energy but should be enjoyed in moderation due to its high sugar and fat content.