Cookie crumble topping for ice cream

Cookie crumble topping for ice cream recipe videos

Cookie crumble topping for ice cream is a crunchy, sweet layer made from crushed cookies, butter, and sugar, baked until golden. It's a popular American dessert enhancement, often used to add texture to sundaes, parfaits, and ice cream cakes. The base typically includes chocolate chip or graham cookies, melted butter, and sometimes a touch of flour or oats.

🍽️ Nutrition at a glance

This topping is high in carbohydrates and fat, with minimal protein, primarily providing quick energy and a rich flavor. A typical serving contains around 200-250 calories, along with small amounts of iron and calcium from the cookie ingredients.

Nutrition breakdown

Calories	220 kcal
Protein	2 g
Carbs	28 g
Fat	12 g
Fiber	1 g
Sugar	15 g
Sodium	150 mg
Iron	1.5 mg
Calcium	20 mg
Potassium	80 mg
Magnesium	10 mg
Phosphorus	40 mg
Vitamin B1 (Thiamine)	0.1 mg
Vitamin B2 (Riboflavin)	0.05 mg
Niacin (Vitamin B3)	0.8 mg

Per 1/4 cup (35 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a staple in American diners and homemade desserts, symbolizing comfort and indulgence. Nutritionally, it's a high-energy treat that can be customized with nuts or whole grains to add fiber and minerals.