Branded · Armstrong Olives
| Energy | 107 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 10.7 g |
| Carbohydrate, by difference | 0.00 g |
| Iron, Fe | 2.6 mg |
| Sodium, Na | 2071 mg |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 36.0 mg |
Estimated from Fish, anchovy, european, raw — USDA does not publish this profile for ARMSTRONG.
| Tryptophan | 0.23 g |
| Threonine | 0.89 g |
| Isoleucine | 0.94 g |
| Leucine | 1.7 g |
| Lysine | 1.9 g |
| Methionine | 0.60 g |
| Cystine | 0.22 g |
| Phenylalanine | 0.79 g |
| Tyrosine | 0.69 g |
| Valine | 1.0 g |
| Arginine | 1.2 g |
| Histidine | 0.60 g |
| Alanine | 1.2 g |
| Aspartic acid | 2.1 g |
| Glutamic acid | 3.0 g |
| Glycine | 0.98 g |
| Proline | 0.72 g |
| Serine | 0.83 g |