Whole food · Baked Products
| Water | 5.2 g |
| Energy | 424 kcal |
| Energy | 1773 kj |
| Protein | 4.7 g |
| Total lipid (fat) | 11.1 g |
| Ash | 2.8 g |
| Carbohydrate, by difference | 76.2 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 36.3 g |
| Calcium, Ca | 62.0 mg |
| Iron, Fe | 12.6 mg |
| Potassium, K | 309 mg |
| Sodium, Na | 406 mg |
| Thiamin | 0.32 mg |
| Riboflavin | 0.22 mg |
| Niacin | 2.9 mg |
| Folate, total | 76.0 ug |
| Folate, food | 76.0 ug |
| Vitamin A, IU | 2.0 iu |
| Fatty acids, total saturated | 2.6 g |
| Fatty acids, total monounsaturated | 3.6 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| Fatty acids, total trans | 3.3 g |
| Cholesterol | 1.0 mg |