Whole food · Baked Products
| Water | 3.0 g |
| Energy | 468 kcal |
| Energy | 1956 kj |
| Protein | 5.2 g |
| Total lipid (fat) | 17.6 g |
| Ash | 2.0 g |
| Carbohydrate, by difference | 72.2 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 32.6 g |
| Calcium, Ca | 36.0 mg |
| Iron, Fe | 3.1 mg |
| Potassium, K | 113 mg |
| Sodium, Na | 471 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.34 mg |
| Riboflavin | 0.25 mg |
| Niacin | 2.9 mg |
| Folate, total | 82.0 ug |
| Folate, food | 82.0 ug |
| Vitamin A, IU | 2.0 iu |
| Fatty acids, total saturated | 3.8 g |
| Fatty acids, total monounsaturated | 7.8 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| Fatty acids, total trans | 4.3 g |
| Cholesterol | 1.0 mg |