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Foods
Nutrients
Nutrients
โบ
Fatty acids, total trans-dienoic
Top foods highest in Fatty acids, total trans-dienoic
Ranked per 100g ยท
all nutrients
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1. Cheese, cheddar
0.23 g
2. Cheese, pasteurized process, American, vitamin D fortified
0.20 g
3. Cheese, American, restaurant
0.17 g
4. Cheese, dry white, queso seco
0.17 g
5. Sausage, breakfast sausage, beef, pre-cooked, unprepared
0.09 g
6. Seeds, sunflower seed kernels, dry roasted, with salt added
0.08 g
7. Cheese, ricotta, whole milk
0.07 g
8. Restaurant, Chinese, sweet and sour pork
0.05 g
9. Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted
0.03 g
10. Onion rings, breaded, par fried, frozen, prepared, heated in oven
0.03 g
11. Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw
0.03 g
12. Pork, cured, bacon, cooked, restaurant
0.02 g
13. Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw
0.02 g
14. Peanut butter, smooth style, with salt
0.02 g
15. Sausage, pork, chorizo, link or ground, cooked, pan-fried
0.02 g
16. Sausage, Italian, pork, mild, cooked, pan-fried
0.02 g
17. Cookies, oatmeal, soft, with raisins
0.02 g
18. Restaurant, Latino, pupusas con frijoles (pupusas, bean)
0.02 g
19. Sausage, turkey, breakfast links, mild, raw
0.02 g
20. Milk, whole, 3.25% milkfat, with added vitamin D
0.02 g
21. Fish, pollock, raw
0.01 g
22. Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
0.01 g
23. Chicken, broilers or fryers, drumstick, meat only, cooked, braised
0.01 g
24. Bread, white, commercially prepared
0.01 g
25. Bread, whole-wheat, commercially prepared
0.01 g
26. Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
0.00 g
27. Ham, sliced, restaurant
0.00 g
28. Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
0.00 g
29. Fish, tuna, light, canned in water, drained solids
0.00 g
30. Olives, green, Manzanilla, stuffed with pimiento
0.00 g
31. Yogurt, Greek, plain, nonfat
0.00 g