Whole food · Baked Products
| Water | 10.0 g |
| Energy | 388 kcal |
| Energy | 1623 kj |
| Protein | 7.8 g |
| Total lipid (fat) | 13.2 g |
| Ash | 9.6 g |
| Carbohydrate, by difference | 59.4 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 4.5 g |
| Calcium, Ca | 168 mg |
| Iron, Fe | 4.1 mg |
| Potassium, K | 212 mg |
| Sodium, Na | 1295 mg |
| Zinc, Zn | 0.90 mg |
| Vitamin C, total ascorbic acid | 0.20 mg |
| Thiamin | 0.49 mg |
| Riboflavin | 0.38 mg |
| Niacin | 3.9 mg |
| Vitamin B-6 | 0.02 mg |
| Vitamin B-12 | 0.16 ug |
| Vitamin A, RAE | 0.00 ug |
| Vitamin A, IU | 7.0 iu |
| Fatty acids, total saturated | 4.1 g |
| Fatty acids, total trans | 3.8 g |
| Cholesterol | 3.0 mg |