Biscuit Shortcake

Biscuit Shortcake is a classic dessert originating from the United States, featuring a sweet, flaky biscuit base topped with fresh berries and whipped cream. The biscuit is typically made from flour, butter, sugar, and buttermilk, then split and layered with macerated strawberries or other seasonal fruits.

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🍽️ Nutrition at a glance

This dessert is high in carbohydrates and fat, primarily from the biscuit's refined flour and butter, with a moderate amount of protein from dairy. A single serving generally contains around 350-450 calories, offering some calcium and vitamin C from the berries and cream.

Nutrition breakdown

Calories	380 kcal
Protein	4.5 g
Carbs	52 g
Fat	18 g
Fiber	1.5 g
Sugar	28 g
Sodium	320 mg
Calcium	80 mg
Iron	1.8 mg
Potassium	120 mg
Vitamin A	150 IU
Vitamin C	2 mg
Thiamin (B1)	0.15 mg
Riboflavin (B2)	0.12 mg
Niacin (B3)	1.2 mg

Per 1 piece (approx. 115 g) · estimated, varies by recipe

💡 What's interesting

Unlike sponge-based shortcakes, the American biscuit version uses a savory-leaning dough that creates a delightful contrast with sweet toppings, reflecting a culinary tradition of repurposing practical staples into indulgent treats.