Strawberry Shortcake Ice Cream

Strawberry Shortcake Ice Cream recipe videos

Strawberry Shortcake Ice Cream is a frozen dessert inspired by the classic American strawberry shortcake, blending creamy vanilla ice cream with strawberry swirls and crunchy shortbread or cookie pieces. It typically features a strawberry-flavored base, real fruit chunks, and a buttery, crumbly texture from the shortcake elements, creating a delightful mix of smooth and crunchy sensations.

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🍽️ Nutrition at a glance

This dessert is generally high in carbohydrates and fats due to its sugar and cream content, with moderate protein from dairy. A standard serving (about 1/2 cup) can range from 200-300 calories, providing calcium and some vitamin C from strawberries, but it's best enjoyed as an occasional treat.

Nutrition breakdown

Calories	350 kcal
Protein	5 g
Carbs	45 g
Fat	18 g
Fiber	1 g
Sugar	35 g
Sodium	120 mg
Calcium	150 mg
Potassium	250 mg
Phosphorus	120 mg
Vitamin A	200 IU
Vitamin C	10 mg
Vitamin D	1.5 mcg
Vitamin B12	0.3 mcg
Iron	0.5 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a fun twist on a beloved summer dessert, often associated with American picnics and family gatherings, while nutritionally, it highlights how fruit can be incorporated into indulgent treats to add flavor and a touch of natural sweetness without completely overshadowing the indulgence.