Shortcake for Berries and Cream

Shortcake for Berries and Cream recipe videos

Shortcake for Berries and Cream is a classic dessert featuring a sweet, tender biscuit or sponge cake base, layered with fresh berries and generous dollops of whipped cream. It typically includes ingredients like flour, sugar, butter, cream, and seasonal berries such as strawberries, blueberries, or raspberries. This dish is a beloved staple in American cuisine, particularly popular during summer berry seasons.

🍽️ Nutrition at a glance

Shortcake is high in carbohydrates and fat, primarily from the cake or biscuit and whipped cream, with minimal protein. A typical serving provides around 300-500 calories, along with some vitamins and antioxidants from the fresh berries.

Nutrition breakdown

Calories	420 kcal
Protein	5 g
Carbs	55 g
Fat	20 g
Fiber	2 g
Sugar	32 g
Sodium	280 mg
Calcium	120 mg
Iron	1.5 mg
Potassium	180 mg
Vitamin A	150 IU
Vitamin C	15 mg
Phosphorus	90 mg
Magnesium	15 mg
Vitamin D	0.5 mcg

Per 1 piece (180 g) · estimated, varies by recipe

💡 What's interesting

Culturally, shortcake is a centerpiece of summer celebrations and picnics in the United States, often associated with holidays like the Fourth of July. Nutritionally, the berries add a burst of fiber and antioxidants, balancing the indulgent cream and cake.