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As a base for strawberry shortcake

As a base for strawberry shortcake
As a base for strawberry shortcake
As a base for strawberry shortcake recipe videos

This is a light, airy sponge cake, often a Genoise or Chiffon style, designed to be layered with fresh strawberries and whipped cream. It's a foundational element of the classic dessert known as strawberry shortcake, which has roots in 19th-century American culinary traditions.

🍽️ Nutrition at a glance

As a base, it is high in carbohydrates from flour and sugar, with a moderate amount of fat from eggs and any added butter or oil. It provides quick energy and some protein, with a typical slice containing roughly 200-250 calories.

Nutrition breakdown

Calories220 kcal
Protein5 g
Carbs35 g
Fat7 g
Fiber1 g
Sugar18 g
Sodium150 mg
Iron1.5 mg
Calcium40 mg
Potassium80 mg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.5 mg
Folate30 mcg
Selenium6 mcg

Per 1 slice (80 g) · estimated, varies by recipe

💡 What's interesting

Unlike a dense butter cake, this sponge relies on whipped eggs for its structure and lift, making it a lighter canvas that soaks up the juices from the berries and cream without becoming soggy.

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