Biscuit Stuffing

Biscuit Stuffing, also known as 'biscuit dressing,' is a savory baked side dish made from crumbled or cubed biscuits mixed with vegetables, broth, herbs, and often meat like sausage or bacon. It is a staple of Southern American cuisine, particularly popular during holiday meals like Thanksgiving.

🍳 View the full Biscuit Stuffing recipe →

🍽️ Nutrition at a glance

This dish is typically high in carbohydrates and fat due to the biscuits and added fats like butter or sausage, providing a good source of energy. A standard serving can range from 300 to 450 calories, with significant amounts of sodium and some protein if meat is included.

Nutrition breakdown

Calories	370 kcal
Protein	10 g
Carbs	42 g
Fat	18 g
Fiber	3 g
Sugar	5 g
Sodium	950 mg
Potassium	280 mg
Iron	4.5 mg
Calcium	110 mg
Vitamin B1 (Thiamin)	0.4 mg
Vitamin B2 (Riboflavin)	0.3 mg
Niacin (B3)	4 mg
Folate	60 mcg
Magnesium	30 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it showcases Southern resourcefulness by transforming simple, day-old biscuits into a rich, flavorful dish that often serves as a centerpiece at family gatherings. Nutritionally, it's a dense comfort food that highlights the regional preference for hearty, satisfying sides over lighter fare.