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LAMB SEASONING

Branded · Wildeats Enterprises

= 100 g
350 kcal
Calories
13.0 g
Protein
68.0 g
Carbs
163 g
Fat
25.0 g
Fiber
0.50 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Energy350 kcal
Protein13.0 g
Total lipid (fat)163 g
Carbohydrate, by difference68.0 g
Fiber, total dietary25.0 g
Total Sugars0.50 g
Sodium, Na70.0 mg

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated0.00 g
Cholesterol0.00 mg

Amino acid profile (per 100g)

Estimated from Lamb, New Zealand, imported, ground lamb, cooked, braised — USDA does not publish this profile for LAMB SEASONING.

Tryptophan0.25 g
Threonine1.1 g
Isoleucine1.0 g
Leucine1.7 g
Lysine2.0 g
Methionine0.74 g
Cystine0.30 g
Phenylalanine0.89 g
Tyrosine0.78 g
Valine1.2 g
Arginine1.5 g
Histidine0.48 g
Alanine1.1 g
Glutamic acid3.2 g
Glycine0.97 g
Proline0.72 g
Serine0.77 g
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