Whole food · Baked Products
| Water | 10.3 g |
| Energy | 421 kcal |
| Energy | 1763 kj |
| Protein | 5.5 g |
| Total lipid (fat) | 14.1 g |
| Ash | 2.0 g |
| Carbohydrate, by difference | 68.2 g |
| Fiber, total dietary | 2.9 g |
| Total Sugars | 34.5 g |
| Calcium, Ca | 35.0 mg |
| Iron, Fe | 2.5 mg |
| Potassium, K | 219 mg |
| Sodium, Na | 394 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.30 mg |
| Riboflavin | 0.18 mg |
| Niacin | 1.9 mg |
| Folate, total | 54.0 ug |
| Folate, food | 54.0 ug |
| Vitamin A, IU | 15.0 iu |
| Fatty acids, total saturated | 3.2 g |
| Fatty acids, total monounsaturated | 5.7 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| Fatty acids, total trans | 3.9 g |
| Cholesterol | 10.0 mg |