Whole food · Baked Products
| Water | 11.4 g |
| Energy | 403 kcal |
| Energy | 1687 kj |
| Protein | 4.3 g |
| Total lipid (fat) | 12.1 g |
| Ash | 2.9 g |
| Carbohydrate, by difference | 69.4 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 36.4 g |
| Calcium, Ca | 29.0 mg |
| Iron, Fe | 4.7 mg |
| Potassium, K | 117 mg |
| Sodium, Na | 577 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.30 mg |
| Riboflavin | 0.23 mg |
| Niacin | 2.7 mg |
| Folate, total | 69.0 ug |
| Folate, food | 69.0 ug |
| Vitamin A, IU | 17.0 iu |
| Fatty acids, total saturated | 2.8 g |
| Fatty acids, total monounsaturated | 4.9 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| Fatty acids, total trans | 3.3 g |
| Cholesterol | 25.0 mg |