Cookie Crust for Cheesecake
A cookie crust for cheesecake is a sweet, crumbly base made from crushed cookies (like graham crackers or Oreos) mixed with melted butter and sugar. It provides a sturdy, flavorful foundation that contrasts with the creamy cheesecake filling. This style of crust is a staple in American and North American dessert baking.
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🍽️ Nutrition at a glance
This crust is high in carbohydrates and fat, with minimal protein, primarily from the butter and cookie flour. A typical serving (about 1/8 of a 9-inch crust) can contain roughly 150-200 calories.
Nutrition breakdown
| Calories | 530 kcal |
| Protein | 6 g |
| Carbs | 62 g |
| Fat | 30 g |
| Fiber | 1.5 g |
| Sugar | 32 g |
| Sodium | 420 mg |
| Calcium | 60 mg |
| Iron | 3.5 mg |
| Potassium | 180 mg |
| Magnesium | 25 mg |
| Phosphorus | 80 mg |
| Vitamin A | 150 IU |
| Thiamin (B1) | 0.3 mg |
| Folate | 60 mcg |
Per 1 cup (120 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the cookie crust is a hallmark of American cheesecake, evolving from simpler crumb bases to more creative variations using chocolate or vanilla cookies. Nutritionally, it adds a significant amount of saturated fat and sugar, making it a key contributor to the dessert's indulgent profile.
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AI estimate may be inaccurate · Terms