Crushed Cookie Cheesecake Crust

Crushed Cookie Cheesecake Crust recipe videos

A crushed cookie cheesecake crust is a simple, no-bake base made from finely ground cookies (like graham crackers or digestive biscuits) mixed with melted butter. This classic American dessert foundation is pressed into a pan to create a firm, crumbly layer that supports rich cheesecake fillings. It's a staple in home baking and professional kitchens alike.

🍽️ Nutrition at a glance

This crust is high in fat and carbohydrates, with minimal protein. It provides a quick energy source from sugars and fats, but is not a significant source of vitamins or minerals. A typical serving contains roughly 150-200 calories.

Nutrition breakdown

Calories	180 kcal
Protein	2 g
Carbs	22 g
Fat	10 g
Fiber	1 g
Sugar	12 g
Sodium	150 mg
Calcium	20 mg
Iron	1.2 mg
Magnesium	10 mg
Phosphorus	35 mg
Potassium	50 mg
Selenium	3 mcg
Vitamin B1 (Thiamin)	0.1 mg
Folate	15 mcg

Per 1 slice of crust (about 60 g) · estimated, varies by recipe

💡 What's interesting

Culturally, this crust is a hallmark of the American cheesecake tradition, offering a textural contrast to the smooth filling. Nutritionally, it's a concentrated source of empty calories, primarily from refined carbs and saturated fat.