Crushed granola bar crust for cheesecake or pie

Crushed granola bar crust for cheesecake or pie recipe videos

A crushed granola bar crust is a no-bake, crunchy base for cheesecakes or pies, typically made by blending store-bought or homemade granola bars with melted butter or a binding agent. It's a popular, easy alternative to traditional graham cracker crusts, especially in North American home baking. The crust offers a textured, sweet, and often oat- or nut-forward flavor profile.

🍽️ Nutrition at a glance

This crust is generally high in carbohydrates and fats, with a moderate amount of protein depending on the granola bar used. A typical slice contributes around 150-250 calories, providing some fiber and iron from the oats, but is primarily an energy-dense component of the dessert.

Nutrition breakdown

Calories	200 kcal
Protein	2.5 g
Carbs	28 g
Fat	9 g
Fiber	1.5 g
Sugar	14 g
Sodium	150 mg
Iron	1.2 mg
Magnesium	25 mg
Phosphorus	60 mg
Zinc	0.8 mg
Copper	0.15 mg
Manganese	0.5 mg
Thiamin (B1)	0.1 mg
Niacin (B3)	1.0 mg

Per 1/8 of a 9-inch pie crust (about 45 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a modern, convenience-driven twist on classic baking, using a pre-made snack as a shortcut ingredient. Nutritionally, it can be a way to incorporate whole grains and nuts into a dessert, though this is often offset by added sugars and fats in the granola bars.