Cookie Crust Cheesecake

Cookie Crust Cheesecake is a decadent dessert featuring a creamy, dense filling atop a crunchy base made from crushed cookies. The crust is typically made from chocolate sandwich cookies or graham crackers mixed with butter, while the filling consists of cream cheese, sugar, and eggs. It is a popular American dessert, often associated with celebrations and holidays.

🍳 View the full Cookie Crust Cheesecake recipe →

🍽️ Nutrition at a glance

This dessert is high in fat and carbohydrates, with a moderate amount of protein from the dairy in the filling. A single slice can range from 300 to 500 calories, depending on the size and specific ingredients used.

Nutrition breakdown

Calories	420 kcal
Protein	6 g
Carbs	38 g
Fat	28 g
Fiber	1 g
Sugar	28 g
Sodium	320 mg
Calcium	80 mg
Iron	1.2 mg
Potassium	150 mg
Vitamin A	180 mcg RAE
Vitamin D	0.5 mcg
Phosphorus	90 mg
Magnesium	15 mg
Selenium	6 mcg

Per 1 slice (120 g) · estimated, varies by recipe

💡 What's interesting

The cookie crust variation is a modern twist on the classic cheesecake, offering a textural contrast that has made it a favorite in contemporary baking. It is culturally significant as a staple in American dessert culture, often featured at parties and family gatherings.