Whole food · Baked Products
| Water | 10.3 g |
| Energy | 420 kcal |
| Energy | 1759 kj |
| Protein | 3.5 g |
| Total lipid (fat) | 14.4 g |
| Ash | 2.6 g |
| Carbohydrate, by difference | 69.1 g |
| Fiber, total dietary | 1.0 g |
| Total Sugars | 38.4 g |
| Calcium, Ca | 24.0 mg |
| Iron, Fe | 4.1 mg |
| Potassium, K | 125 mg |
| Sodium, Na | 605 mg |
| Thiamin | 0.26 mg |
| Riboflavin | 0.19 mg |
| Niacin | 2.4 mg |
| Folate, total | 61.0 ug |
| Folate, food | 61.0 ug |
| Vitamin A, RAE | 0.00 ug |
| Vitamin A, IU | 11.0 iu |
| Fatty acids, total saturated | 4.2 g |
| Fatty acids, total monounsaturated | 4.8 g |
| Fatty acids, total polyunsaturated | 2.4 g |
| Fatty acids, total trans | 3.1 g |
| Cholesterol | 12.0 mg |