Whole food · Baked Products
| Water | 12.0 g |
| Energy | 430 kcal |
| Energy | 1799 kj |
| Protein | 4.4 g |
| Total lipid (fat) | 17.1 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 64.8 g |
| Fiber, total dietary | 0.70 g |
| Total Sugars | 33.4 g |
| Calcium, Ca | 41.0 mg |
| Iron, Fe | 1.6 mg |
| Potassium, K | 92.0 mg |
| Sodium, Na | 449 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.24 mg |
| Riboflavin | 0.20 mg |
| Niacin | 1.9 mg |
| Folate, total | 59.0 ug |
| Folate, food | 59.0 ug |
| Vitamin A, RAE | 0.00 ug |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 5.8 g |
| Fatty acids, total monounsaturated | 5.8 g |
| Fatty acids, total polyunsaturated | 0.92 g |
| Cholesterol | 0.00 mg |