Whole food · Baked Products

Photo: Wikipedia
These are classic, crispy lemon-flavored sandwich cookies with a sweet, tangy frosting filling. The bright citrus flavor is balanced by a buttery, crumbly cookie base, offering a satisfying crunch with a creamy center. Nutritionally, they are a high-carb, high-sugar treat, providing a quick energy boost.
Calorie split: 4% protein · 60% carbs · 36% fat
↓ Full nutritionPeople love the nostalgic, comforting combination of a crisp cookie and sweet frosting, with the zesty lemon cutting through the richness. It's a versatile treat for pairing with coffee, tea, or a cold glass of milk.
With over 33g of sugar per 100g, these cookies can cause a rapid blood-sugar spike and are not ideal for those monitoring sugar intake. To mitigate, enjoy a small portion (2-3 cookies) alongside a source of protein or healthy fat, like a handful of nuts or a cheese stick, to slow digestion.
Archway Cookies was founded in 1936 in Michigan, and the 'Frosty Lemon' variety is one of their long-standing, iconic flavors that has remained popular for decades.
| Water | 12.0 g |
| Energy | 430 kcal |
| Energy | 1799 kj |
| Protein | 4.4 g |
| Total lipid (fat) | 17.1 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 64.8 g |
| Fiber, total dietary | 0.70 g |
| Total Sugars | 33.4 g |
| Calcium, Ca | 41.0 mg |
| Iron, Fe | 1.6 mg |
| Potassium, K | 92.0 mg |
| Sodium, Na | 449 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.24 mg |
| Riboflavin | 0.20 mg |
| Niacin | 1.9 mg |
| Folate, total | 59.0 ug |
| Folate, food | 59.0 ug |
| Vitamin A, RAE | 0.00 ug |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 5.8 g |
| Fatty acids, total monounsaturated | 5.8 g |
| Fatty acids, total polyunsaturated | 0.92 g |
| Cholesterol | 0.00 mg |
Are these cookies suitable for a vegan diet?
Typically, no. Traditional Archway Frosty Lemon cookies contain ingredients like butter, eggs, and milk derivatives in both the cookie and frosting, making them unsuitable for vegans.
How should I store them to keep them fresh?
Store them in an airtight container at room temperature. This helps maintain the crisp texture of the cookie and prevents the frosting from drying out or absorbing odors.
Can I freeze these cookies?
Yes, they freeze well. Place them in a single layer on a baking sheet to flash-freeze, then transfer to a freezer-safe bag or container. They can be thawed at room temperature for about 30 minutes.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 4.88 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.