Whole food · Baked Products
| Water | 5.0 g |
| Energy | 497 kcal |
| Energy | 2079 kj |
| Protein | 4.3 g |
| Total lipid (fat) | 24.4 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 65.0 g |
| Fiber, total dietary | 2.0 g |
| Total Sugars | 34.1 g |
| Calcium, Ca | 14.0 mg |
| Iron, Fe | 2.6 mg |
| Potassium, K | 127 mg |
| Sodium, Na | 270 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.25 mg |
| Riboflavin | 0.17 mg |
| Niacin | 2.1 mg |
| Folate, total | 60.0 ug |
| Folate, food | 60.0 ug |
| Vitamin A, IU | 16.0 iu |
| Fatty acids, total saturated | 8.1 g |
| Fatty acids, total monounsaturated | 8.9 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| Fatty acids, total trans | 5.8 g |
| Cholesterol | 13.0 mg |