🍽️ FittestMe.aiFoodsNutrientsLog in

← All foods

Southeast Asia cuisine

Popular dishes and foods associated with Southeast Asia.

🍽️ Popular dishes

Banana PancakesBanana PancakesBanana BreadBanana BreadAiyu jelly (Taiwanese dessert)Aiyu jelly (Taiwanese dessert)Vegetarian aspicVegetarian aspicStir-fried Napa Cabbage with Garlic (Chinese)Stir-fried Napa Cabbage with Garlic (Chinese)SmoothiesSmoothiesOrange ChickenOrange ChickenDuck à l'orangeDuck à l'orangeCoconut agar-agar puddingCoconut agar-agar puddingCandied Orange PeelCandied Orange PeelBanana SplitBanana SplitCabbage Rolls (Eastern European, sometimes using napa)Cabbage Rolls (Eastern European, sometimes using napa)Kanten (Japanese fruit jelly dessert)Kanten (Japanese fruit jelly dessert)Agar-agar jelly (Chinese/Asian dessert)Agar-agar jelly (Chinese/Asian dessert)Thai Green Papaya Salad (Som Tum)Thai Green Papaya Salad (Som Tum)Banana FosterBanana FosterSsam (Korean lettuce wraps, often using napa cabbage leaves)Ssam (Korean lettuce wraps, often using napa cabbage leaves)Banana Ice Cream (Nice Cream)Banana Ice Cream (Nice Cream)Pawpaw Boat with Lime and ChiliPawpaw Boat with Lime and ChiliOrange JuiceOrange JuiceBanana MuffinsBanana MuffinsMung bean jelly (Liangfen, Chinese cold dish)Mung bean jelly (Liangfen, Chinese cold dish)Miso Soup with Napa Cabbage (Japanese)Miso Soup with Napa Cabbage (Japanese)Kimchi (Korean fermented cabbage)Kimchi (Korean fermented cabbage)Indian Papaya HalwaIndian Papaya HalwaHot and Sour Soup (Chinese)Hot and Sour Soup (Chinese)Gỏi Chuối (Vietnamese Banana Flower Salad)Gỏi Chuối (Vietnamese Banana Flower Salad)Fresh fruit saladFresh fruit saladFilipino Atchara (Pickled Green Papaya)Filipino Atchara (Pickled Green Papaya)Bananas FosterBananas Foster

Foods common in Southeast Asia cooking

Bananas, rawOranges, raw, navels (Includes foods for USDA's Food Distribution Program)Bananas, overripe, rawCabbage, napa, leaf, destemmed, rawPawpaw, peeled, seeded, rawSeaweed, agar, dried
Track any of these with a photo. Get FittestMe.ai →