Branded · La Venezolana Corp.
| Energy | 375 kcal |
| Protein | 0.00 g |
| Total lipid (fat) | 0.00 g |
| Carbohydrate, by difference | 87.5 g |
| Sodium, Na | 300 mg |
| Fatty acids, total trans | 0.00 g |
Estimated from Bread, gluten-free, white, made with tapioca starch and brown rice flour — USDA does not publish this profile for TAPIOCA STARCH.
| Tryptophan | 0.08 g |
| Threonine | 0.23 g |
| Isoleucine | 0.25 g |
| Leucine | 0.46 g |
| Lysine | 0.35 g |
| Methionine | 0.19 g |
| Cystine | 0.14 g |
| Phenylalanine | 0.32 g |
| Tyrosine | 0.18 g |
| Valine | 0.28 g |
| Arginine | 0.37 g |
| Histidine | 0.13 g |
| Alanine | 0.33 g |
| Aspartic acid | 0.56 g |
| Glutamic acid | 0.75 g |
| Glycine | 0.23 g |
| Proline | 0.24 g |
| Serine | 0.37 g |
| Hydroxyproline | 0.00 g |