Branded · True Food Innovation
| Energy | 123 kcal |
| Protein | 7.2 g |
| Total lipid (fat) | 6.7 g |
| Carbohydrate, by difference | 8.7 g |
| Fiber, total dietary | 1.0 g |
| Total Sugars | 1.0 g |
| Calcium, Ca | 51.0 mg |
| Iron, Fe | 0.92 mg |
| Sodium, Na | 236 mg |
| Vitamin C, total ascorbic acid | 12.3 mg |
| Vitamin A, IU | 154 iu |
| Fatty acids, total saturated | 3.1 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 28.0 mg |
Estimated from Brussels sprouts, cooked, boiled, drained, without salt — USDA does not publish this profile for PEPPERCORN STEAK WITH CRISPY CRUSHED POTATOES.
| Tryptophan | 0.03 g |
| Threonine | 0.09 g |
| Isoleucine | 0.10 g |
| Leucine | 0.11 g |
| Lysine | 0.12 g |
| Methionine | 0.02 g |
| Cystine | 0.02 g |
| Phenylalanine | 0.07 g |
| Valine | 0.12 g |
| Arginine | 0.15 g |
| Histidine | 0.06 g |