Whole food · Dairy and Egg Products
| Water | 51.5 g |
| Energy | 276 kcal |
| Energy | 1155 kj |
| Protein | 12.0 g |
| Total lipid (fat) | 21.0 g |
| Ash | 5.8 g |
| Carbohydrate, by difference | 9.2 g |
| Fiber, total dietary | 0.30 g |
| Total Sugars | 6.7 g |
| Calcium, Ca | 359 mg |
| Iron, Fe | 0.19 mg |
| Phosphorus, P | 806 mg |
| Potassium, K | 240 mg |
| Sodium, Na | 1638 mg |
| Zinc, Zn | 1.6 mg |
| Vitamin C, total ascorbic acid | 0.40 mg |
| Riboflavin | 0.24 mg |
| Vitamin A, IU | 649 iu |
| Fatty acids, total saturated | 13.1 g |
| Cholesterol | 75.0 mg |