Branded · J & N Baking Co. Inc.
| Energy | 200 kcal |
| Protein | 0.00 g |
| Total lipid (fat) | 20.0 g |
| Carbohydrate, by difference | 20.0 g |
| Sodium, Na | 0.00 mg |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
Estimated from Tomato products, canned, puree, without salt added — USDA does not publish this profile for DERLEA FOODS.
| Tryptophan | 0.01 g |
| Threonine | 0.04 g |
| Isoleucine | 0.03 g |
| Leucine | 0.05 g |
| Lysine | 0.05 g |
| Methionine | 0.01 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.03 g |
| Tyrosine | 0.02 g |
| Valine | 0.03 g |
| Arginine | 0.03 g |
| Histidine | 0.03 g |
| Alanine | 0.05 g |
| Aspartic acid | 0.21 g |
| Glutamic acid | 0.66 g |
| Glycine | 0.03 g |
| Proline | 0.04 g |
| Serine | 0.04 g |