Branded · Agroalimentari Del Colle S.R.L.
| Energy | 67.0 kcal |
| Protein | 0.00 g |
| Total lipid (fat) | 0.00 g |
| Carbohydrate, by difference | 20.0 g |
| Total Sugars | 13.3 g |
| Sodium, Na | 0.00 mg |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
Estimated from Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted — USDA does not publish this profile for BALSAMIC VINEGAR OF MODENA.
| Tryptophan | 0.26 g |
| Threonine | 1.1 g |
| Isoleucine | 1.0 g |
| Leucine | 1.8 g |
| Lysine | 2.0 g |
| Methionine | 0.76 g |
| Cystine | 0.31 g |
| Phenylalanine | 0.92 g |
| Tyrosine | 0.81 g |
| Valine | 1.2 g |
| Arginine | 1.6 g |
| Histidine | 0.50 g |
| Alanine | 1.2 g |
| Glutamic acid | 3.3 g |
| Glycine | 1.0 g |
| Proline | 0.75 g |
| Serine | 0.80 g |