Whole food · Baked Products
| Water | 10.4 g |
| Energy | 406 kcal |
| Energy | 1698 kj |
| Protein | 4.3 g |
| Total lipid (fat) | 11.8 g |
| Ash | 2.9 g |
| Carbohydrate, by difference | 70.5 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 36.1 g |
| Calcium, Ca | 32.0 mg |
| Iron, Fe | 5.0 mg |
| Sodium, Na | 561 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.31 mg |
| Riboflavin | 0.24 mg |
| Niacin | 2.8 mg |
| Folate, total | 71.0 ug |
| Folate, food | 71.0 ug |
| Vitamin A, IU | 12.0 iu |
| Fatty acids, total saturated | 2.8 g |
| Fatty acids, total monounsaturated | 4.8 g |
| Fatty acids, total polyunsaturated | 1.0 g |
| Fatty acids, total trans | 3.3 g |
| Cholesterol | 25.0 mg |