Whole food · Baked Products
| Water | 9.3 g |
| Energy | 431 kcal |
| Energy | 1802 kj |
| Protein | 4.5 g |
| Total lipid (fat) | 15.0 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 69.4 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 35.4 g |
| Calcium, Ca | 13.0 mg |
| Iron, Fe | 3.4 mg |
| Potassium, K | 239 mg |
| Sodium, Na | 384 mg |
| Thiamin | 0.26 mg |
| Riboflavin | 0.18 mg |
| Niacin | 2.2 mg |
| Folate, total | 63.0 ug |
| Folate, food | 63.0 ug |
| Vitamin A, IU | 14.0 iu |
| Fatty acids, total saturated | 3.6 g |
| Fatty acids, total monounsaturated | 5.9 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| Fatty acids, total trans | 4.2 g |
| Cholesterol | 7.0 mg |