Popular dishes and foods associated with Brazil.
Gado-Gado (Indonesian salad with peanut/cashew sauce)
Vegan Cashew Cream Sauce
Sopa de Feijão (Brazilian bean soup)
Salade de Haricots Lingots (French bean salad)
Salada de Feijão (Bean salad)
Red Beans and Rice (Louisiana Creole)
Rajma (Indian kidney bean curry)
Pasta e Fagioli (Italian pasta and bean soup)
Orange marmalade
Orange-glazed duck or chicken
Orange Chicken
Orange and fennel salad
Moroccan Orange and Olive Salad
Minestrone (Hearty Italian vegetable soup)
Kidney bean salad
Kaju Katli (Indian sweet)
Citrus segments in fruit salad
Borracho Beans (Mexican beer-braised beans)
Candied Orange Peel
Cashew Butter
Cashew Chicken (Chinese-American)
Cassoulet (French bean stew)
Cassoulet (French slow-cooked casserole)
Chili con carne
Chocolate-orange desserts
Arroz com Feijão (Rice and Beans, a daily Brazilian staple)
Feijão Tropeiro (a hearty bean, sausage, and cassava flour dish)
Feijoada (Brazilian black bean stew, often using cranberry beans)
Feijoada (Brazilian black bean stew, often using kidney beans)
Feijoada (Brazilian black bean stew, though other beans are used, Carioca is common)