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Fresh-squeezed orange juice is a beverage made by extracting the liquid directly from whole oranges, typically using a hand press or electric juicer. It is a staple breakfast drink enjoyed worldwide, particularly popular in citrus-growing regions like Florida, California, and Mediterranean countries.
This juice is high in natural carbohydrates from fruit sugars and provides a significant amount of vitamin C and potassium, with a typical 8-ounce serving containing around 110-120 calories and virtually no fat or protein.
Unlike many other fruit juices, fresh-squeezed orange juice is celebrated for its high concentration of bioactive flavonoids, which are often reduced in commercially processed versions, making it a culturally cherished symbol of freshness and natural vitality.