
Instant orange juice is a powdered beverage mix that reconstitutes into a sweet, citrus-flavored drink when mixed with water. It typically contains sugar, citric acid, artificial flavors, and added vitamins, representing a convenient, shelf-stable alternative to fresh or frozen juice. Popular globally, it's especially common in school cafeterias, offices, and homes for its long shelf life and ease of preparation.
This is a high-carbohydrate beverage, primarily from added sugars, with minimal protein or fat. It provides a quick source of energy and is often fortified with Vitamin C, but lacks the fiber found in whole fruit.
| Calories | 110 kcal |
| Protein | 0 g |
| Carbs | 27 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 25 g |
| Sodium | 15 mg |
| Vitamin C | 60 mg |
| Potassium | 140 mg |
| Folate | 40 mcg |
| Thiamin (B1) | 0.15 mg |
| Niacin (B3) | 1 mg |
| Vitamin B6 | 0.1 mg |
| Calcium | 20 mg |
| Magnesium | 10 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Nutritionally, it's a study in contrasts: while it's a significant source of added sugar, the fortification with Vitamin C means it can still contribute meaningfully to daily micronutrient needs, making it a common vehicle for public health nutrition programs.
AI estimate may be inaccurate · Terms