Whole food · Legumes and Legume Products
| Water | 81.8 g |
| Energy | 92.0 kcal |
| Energy | 385 kj |
| Protein | 10.2 g |
| Total lipid (fat) | 4.9 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 1.8 g |
| Fiber, total dietary | 1.0 g |
| Total Sugars | 0.40 g |
| Calcium, Ca | 246 mg |
| Iron, Fe | 1.6 mg |
| Phosphorus, P | 129 mg |
| Sodium, Na | 7.0 mg |
| Riboflavin | 0.44 mg |
| Vitamin B-6 | 0.50 mg |
| Vitamin B-12 | 1.4 ug |
| Vitamin D (D2 + D3), International Units | 101 iu |
| Vitamin D (D2 + D3) | 2.5 ug |
| Fatty acids, total saturated | 0.60 g |
| Fatty acids, total monounsaturated | 1.3 g |
| Fatty acids, total polyunsaturated | 3.0 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |