Whole food · Legumes and Legume Products
| Water | 88.1 g |
| Energy | 59.0 kcal |
| Energy | 245 kj |
| Protein | 6.4 g |
| Total lipid (fat) | 2.7 g |
| Ash | 0.64 g |
| Carbohydrate, by difference | 2.2 g |
| Fiber, total dietary | 0.80 g |
| Total Sugars | 0.53 g |
| Calcium, Ca | 78.0 mg |
| Iron, Fe | 1.5 mg |
| Sodium, Na | 34.0 mg |
| Vitamin C, total ascorbic acid | 0.90 mg |
| Vitamin A, IU | 34.0 iu |
| Fatty acids, total saturated | 0.48 g |
| Fatty acids, total monounsaturated | 0.63 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |