Whole food · Baked Products
| Water | 5.0 g |
| Energy | 442 kcal |
| Energy | 1849 kj |
| Protein | 5.5 g |
| Total lipid (fat) | 20.9 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 67.2 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 1.3 g |
| Calcium, Ca | 20.0 mg |
| Iron, Fe | 2.0 mg |
| Potassium, K | 87.0 mg |
| Sodium, Na | 308 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.27 mg |
| Riboflavin | 0.17 mg |
| Niacin | 1.8 mg |
| Folate, total | 58.0 ug |
| Folate, food | 58.0 ug |
| Vitamin A, IU | 1.0 iu |
| Fatty acids, total saturated | 4.9 g |
| Fatty acids, total monounsaturated | 7.9 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| Cholesterol | 0.00 mg |