Whole food · Baked Products
| Water | 15.0 g |
| Energy | 400 kcal |
| Energy | 1675 kj |
| Protein | 4.3 g |
| Total lipid (fat) | 13.3 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 65.9 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 31.8 g |
| Calcium, Ca | 20.0 mg |
| Iron, Fe | 2.3 mg |
| Potassium, K | 118 mg |
| Sodium, Na | 334 mg |
| Thiamin | 0.34 mg |
| Riboflavin | 0.18 mg |
| Niacin | 2.1 mg |
| Folate, total | 62.0 ug |
| Folate, food | 62.0 ug |
| Vitamin A, IU | 18.0 iu |
| Fatty acids, total saturated | 5.2 g |
| Fatty acids, total monounsaturated | 4.1 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| Fatty acids, total trans | 2.9 g |
| Cholesterol | 6.0 mg |