Whole food · Baked Products
| Water | 6.3 g |
| Energy | 480 kcal |
| Energy | 2008 kj |
| Protein | 9.0 g |
| Total lipid (fat) | 24.3 g |
| Ash | 1.9 g |
| Carbohydrate, by difference | 58.5 g |
| Fiber, total dietary | 2.8 g |
| Total Sugars | 32.5 g |
| Calcium, Ca | 35.0 mg |
| Iron, Fe | 2.7 mg |
| Potassium, K | 209 mg |
| Sodium, Na | 404 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.24 mg |
| Riboflavin | 0.20 mg |
| Niacin | 4.4 mg |
| Vitamin A, IU | 61.0 iu |
| Fatty acids, total saturated | 5.4 g |
| Fatty acids, total monounsaturated | 10.2 g |
| Fatty acids, total polyunsaturated | 4.2 g |
| Cholesterol | 37.0 mg |