Whole food · Baked Products
| Water | 13.5 g |
| Energy | 400 kcal |
| Energy | 1673 kj |
| Protein | 4.7 g |
| Total lipid (fat) | 12.1 g |
| Ash | 1.6 g |
| Carbohydrate, by difference | 68.2 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 34.3 g |
| Calcium, Ca | 28.0 mg |
| Iron, Fe | 2.3 mg |
| Potassium, K | 159 mg |
| Sodium, Na | 331 mg |
| Thiamin | 0.28 mg |
| Riboflavin | 0.17 mg |
| Niacin | 2.0 mg |
| Folate, total | 56.0 ug |
| Folate, food | 56.0 ug |
| Vitamin A, IU | 13.0 iu |
| Fatty acids, total saturated | 2.8 g |
| Fatty acids, total monounsaturated | 4.8 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| Fatty acids, total trans | 3.4 g |
| Cholesterol | 6.0 mg |