Whole food · Soups, Sauces, and Gravies
| Water | 59.7 g |
| Energy | 237 kcal |
| Energy | 992 kj |
| Protein | 12.8 g |
| Total lipid (fat) | 18.2 g |
| Ash | 3.9 g |
| Carbohydrate, by difference | 5.5 g |
| Fiber, total dietary | 1.7 g |
| Calcium, Ca | 20.0 mg |
| Iron, Fe | 0.94 mg |
| Magnesium, Mg | 25.0 mg |
| Phosphorus, P | 139 mg |
| Potassium, K | 401 mg |
| Sodium, Na | 1145 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.17 mg |
| Manganese, Mn | 0.19 mg |
| Vitamin C, total ascorbic acid | 20.4 mg |
| Thiamin | 0.28 mg |
| Riboflavin | 0.21 mg |
| Niacin | 2.9 mg |
| Pantothenic acid | 0.60 mg |
| Vitamin B-6 | 0.36 mg |
| Folate, total | 43.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 43.0 ug |
| Folate, DFE | 43.0 ug |