Whole food · Baked Products
| Water | 4.0 g |
| Energy | 407 kcal |
| Energy | 1705 kj |
| Protein | 4.4 g |
| Total lipid (fat) | 6.2 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 83.6 g |
| Fiber, total dietary | 2.9 g |
| Total Sugars | 54.8 g |
| Calcium, Ca | 17.0 mg |
| Iron, Fe | 3.8 mg |
| Potassium, K | 51.0 mg |
| Sodium, Na | 457 mg |
| Zinc, Zn | 0.26 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.20 mg |
| Riboflavin | 0.13 mg |
| Niacin | 1.7 mg |
| Pantothenic acid | 0.00 mg |
| Vitamin B-6 | 0.00 mg |
| Folate, total | 49.0 ug |
| Folate, food | 49.0 ug |
| Vitamin B-12 | 0.00 ug |
| Vitamin A, RAE | 0.00 ug |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 1.7 g |
| Cholesterol | 0.00 mg |