Branded · Francisco Jose Sanchez Fernand
| Energy | 18.0 kcal |
| Protein | 0.00 g |
| Total lipid (fat) | 0.00 g |
| Carbohydrate, by difference | 3.6 g |
| Sodium, Na | 1464 mg |
| Fatty acids, total trans | 0.00 g |
Estimated from Lamb, New Zealand, imported, ground lamb, cooked, braised — USDA does not publish this profile for LA PEDRIZA.
| Tryptophan | 0.25 g |
| Threonine | 1.1 g |
| Isoleucine | 1.0 g |
| Leucine | 1.7 g |
| Lysine | 2.0 g |
| Methionine | 0.74 g |
| Cystine | 0.30 g |
| Phenylalanine | 0.89 g |
| Tyrosine | 0.78 g |
| Valine | 1.2 g |
| Arginine | 1.5 g |
| Histidine | 0.48 g |
| Alanine | 1.1 g |
| Glutamic acid | 3.2 g |
| Glycine | 0.97 g |
| Proline | 0.72 g |
| Serine | 0.77 g |