Whole food · Legumes and Legume Products
| Water | 77.3 g |
| Energy | 115 kcal |
| Energy | 480 kj |
| Protein | 13.2 g |
| Total lipid (fat) | 5.9 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 2.2 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 1.1 g |
| Calcium, Ca | 239 mg |
| Iron, Fe | 1.7 mg |
| Sodium, Na | 28.0 mg |
| Vitamin D (D2 + D3), International Units | 98.0 iu |
| Vitamin D (D2 + D3) | 2.5 ug |
| Vitamin K (phylloquinone) | 14.7 ug |
| Fatty acids, total saturated | 1.1 g |
| Fatty acids, total monounsaturated | 1.9 g |
| Fatty acids, total polyunsaturated | 3.0 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |