Whole food · Baked Products
| Water | 11.5 g |
| Energy | 460 kcal |
| Energy | 1924 kj |
| Protein | 3.0 g |
| Total lipid (fat) | 22.6 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 61.2 g |
| Fiber, total dietary | 5.1 g |
| Total Sugars | 45.2 g |
| Calcium, Ca | 5.0 mg |
| Iron, Fe | 0.82 mg |
| Potassium, K | 123 mg |
| Sodium, Na | 200 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.06 mg |
| Niacin | 0.22 mg |
| Folate, total | 5.0 ug |
| Folate, food | 5.0 ug |
| Vitamin A, RAE | 0.00 ug |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 20.1 g |
| Fatty acids, total monounsaturated | 1.6 g |
| Fatty acids, total polyunsaturated | 0.81 g |
| Cholesterol | 0.00 mg |