Ranked per 100g · all nutrients · search foods
1. Flour, soy, defatted1.0 g2. Flour, soy, full-fat0.77 g3. Sesame butter, creamy0.75 g4. Flaxseed, ground0.55 g5. Peanut butter, creamy0.51 g6. Nuts, almonds, whole, raw0.50 g7. Nuts, pine nuts, raw0.47 g8. Almond butter, creamy0.45 g9. Eggs, Grade A, Large, egg yolk0.42 g10. Eggs, Grade A, Large, egg white0.41 g11. Eggs, Grade A, Large, egg whole0.39 g12. Nuts, walnuts, English, halves, raw0.38 g13. Nuts, pecans, halves, raw0.30 g14. Sausage, turkey, breakfast links, mild, raw0.19 g15. Sausage, turkey, breakfast links, mild, raw0.19 g16. Cheese, ricotta, whole milk0.18 g17. Cheese, ricotta, whole milk0.18 g18. Sausage, breakfast sausage, beef, pre-cooked, unprepared0.17 g19. Sausage, breakfast sausage, beef, pre-cooked, unprepared0.17 g20. Soy milk, unsweetened, plain, shelf stable0.06 g21. Soy milk, unsweetened, plain, shelf stable0.06 g22. Soy milk, sweetened, plain, refrigerated0.05 g23. Milk, whole, 3.25% milkfat, with added vitamin D0.04 g24. Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)0.04 g25. Milk, whole, 3.25% milkfat, with added vitamin D0.04 g26. Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)0.04 g27. Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D0.04 g28. Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D0.04 g29. Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D0.04 g30. Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D0.04 g31. Oat milk, unsweetened, plain, refrigerated0.03 g32. Almond milk, unsweetened, plain, refrigerated0.00 g33. Butter, stick, salted0.00 g