Whole food · Legumes and Legume Products
| Water | 80.9 g |
| Energy | 98.0 kcal |
| Energy | 412 kj |
| Protein | 10.1 g |
| Total lipid (fat) | 5.2 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 2.6 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 0.40 g |
| Calcium, Ca | 77.0 mg |
| Iron, Fe | 1.6 mg |
| Sodium, Na | 4.0 mg |
| Vitamin A, RAE | 2.0 ug |
| Vitamin A, IU | 37.0 iu |
| Fatty acids, total saturated | 0.70 g |
| Fatty acids, total monounsaturated | 1.4 g |
| Fatty acids, total polyunsaturated | 3.1 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |