Whole food · Soups, Sauces, and Gravies
| Water | 85.3 g |
| Energy | 55.0 kcal |
| Energy | 230 kj |
| Protein | 2.0 g |
| Total lipid (fat) | 0.71 g |
| Ash | 0.80 g |
| Carbohydrate, by difference | 11.2 g |
| Fiber, total dietary | 2.0 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 23.0 mg |
| Iron, Fe | 1.0 mg |
| Sodium, Na | 131 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Retinol | 0.00 ug |
| Carotene, beta | 174 ug |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |