Whole food · Legumes and Legume Products
Photo: Wikipedia
SILK Hazelnut Creamer is a smooth, plant-based liquid designed to add a rich, nutty sweetness to coffee and tea. It delivers a velvety texture and a distinct roasted hazelnut aroma, transforming your morning cup into a café-style treat. Nutritionally, it's a source of quick energy from its 20g of sugar per 100g, with no protein or fiber.
Calorie split: 0% protein · 57% carbs · 43% fat
↓ Full nutritionPeople love it for its ability to instantly elevate a simple coffee with a comforting, dessert-like hazelnut flavor. Its versatility makes it a staple for creating lattes, smoothies, and sweet sauces at home.
The high sugar content (20g per 100g) can cause rapid blood-sugar spikes, especially for those with insulin sensitivity or diabetes. To counteract this, use a measured splash (1-2 tablespoons) and pair your drink with a source of protein or healthy fat, like eggs or nuts, to slow sugar absorption.
The 'hazelnut' flavor in most commercial creamers is typically derived from a blend of natural and artificial flavoring compounds, not actual hazelnut oil, to ensure a consistent taste and lower cost.
| Water | 73.0 g |
| Energy | 133 kcal |
| Energy | 556 kj |
| Protein | 0.00 g |
| Total lipid (fat) | 6.7 g |
| Ash | 0.38 g |
| Carbohydrate, by difference | 20.0 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 20.0 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 0.00 mg |
| Sodium, Na | 67.0 mg |
| Vitamin C, total ascorbic acid | 200 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Is SILK Hazelnut Creamer vegan?
Yes, it is made from plant-based ingredients and contains no dairy or animal products.
Can I froth this creamer?
It can be lightly frothed, but it won't produce the same stable, microfoam as dairy milk due to its lower protein content. It's best used as a flavoring agent.
How does it differ from hazelnut milk?
Hazelnut creamer is a formulated beverage additive with added oils, sweeteners, and thickeners for a richer texture and stronger flavor. Hazelnut milk is a more straightforward, often less sweet, drink made primarily from hazelnuts and water.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.