Whole food · Baked Products
| Water | 36.1 g |
| Energy | 293 kcal |
| Energy | 1227 kj |
| Protein | 6.2 g |
| Total lipid (fat) | 11.3 g |
| Ash | 4.0 g |
| Carbohydrate, by difference | 42.4 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 4.6 g |
| Calcium, Ca | 23.0 mg |
| Iron, Fe | 2.3 mg |
| Sodium, Na | 1066 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, RAE | 0.00 ug |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 4.1 g |
| Fatty acids, total trans | 0.88 g |
| Cholesterol | 0.00 mg |